These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Author: Patty Griffith
If you enjoy peanut butter cups you are in for a real sweet treat. I make these on occasions in keeping them special. Very rich and satisfying filling that chocolate craving. Don't count on them lasting...
Author: Linda McCormick
Refreshing spin on bread pudding. And a big hit with the family!!!
Author: Cindy Dozier
I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)
Author: Roda Laser
You can choose any flavor liquor to add to the cream, depending upon what you're using it on.
Author: Gail Charbonneau
I made some small changes to this recipe, that I found on a loose page that fell out of a cookbook my mom bought me at an estate sale. Well, let me tell you, IT'S AWESOME! My family loves it. So moist...
Author: Cassie *
Delicately sweet and soft, these ricotta cookies are scrumptious. They have a cake-like texture and are not overly sweet. The glaze on top adds a bit of sweetness. We tinted the glaze with Easter pastel...
Author: Chris T.
This is my son, Jon's favortie. He requests this instead of a Birthday cake. Our neighbor, from my mountain, Martin made this one year for Jon. Martin came from Poland & he served in the German army. As...
Author: Bonnie Beck
love love love Italian cookies. These delicate cookies can be filled with chocolate, or covered with chocolate with a cream filling inside. The holidays are here,and I'm baking up a storm! Enjoy!!
Author: Nor Mac
I made these for the kids for Christmas but was surprised by how well the adults loved them
Author: Jill Davidson
This is just another fun way to enjoy tow of my favorite things, chocolate and nuts!
Author: Gail Charbonneau
Who can resist snickerdoodles? Not me. And this bar recipes takes them one or two steps further, for a gooey, delicious treat. Recipe & photo: tasteofhome.com 11-04-14
Author: Ellen Bales
We were baking basic butter cake in school and one of the girls in my group was eating an orange. The aroma of freshly baked cake and fresh tangy orange gave me the idea to create this recipe. It turned...
Author: Nanay's Cakes
Looking for a new favorite? We've got the shortcake for you! The lightly sweet cake showcases the fresh berries just perfectly. Prepare to fall in love.
Author: Sherry Wilkins
These brownies have some seriously good chocolate flavor. Definitely worth a spin on the treadmill!
Author: Gail Welch
This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft and...
Author: Kimberli Cardosi
I have been making this recipe for years. This is a super moist and delicious dessert with a rich caramel sauce. It originates from Marcia Adams cooking show she use to have on PBS TV station back in the...
Author: Crystal ~
I love pastachio's so I guess this is the best of both worlds
Author: April Alvarez
these are choice! this is a past treat turned modern day. these are great! very much worth the time.
Author: theresa dibert
the next dump cake recipe i created,it based on little debbie snack cakes:Fudge Rounds,also my favorite.
Author: raymond spencer
I've been making this recipe for many years. With a fudgy, brownie-cake and rich chocolaty pudding, it's a go-to favorite when I want something chocolate and decadent. It's very easy to make, with ingredients...
Author: Tam D
This is my variation of the original Cream Puff Cake. I hope you like it.
Author: Christy Lowrance
They're really simple to make and quite delicious. It's a creamy custard with a touch of sweet coconut. We really enjoyed them. Although they look like cupcakes, these aren't "finger food" and aren't eaten...
Author: Vickie Parks
Chinese Five Spice is something I've used to enhance oriental food for years. It is a complex blend of ground star anise, cinnamon, pepper, fennel, and cloves. You can find it on the spice isle. There...
Author: Tammy Brownlow
Chocolate Lover's Cookies Mix in a Jar makes a wonderful gift
Author: Nancy Potter
The BRANDIED FRUIT COBBLER recipe is for use with the brandied fruit starter recipe Or the 30 day Amish friendship cake starter. You have to have that recipe completed before you start this one.
Author: Stormy Stewart
Now that all the fresh berries are available this is a perfect time to make a Schaumtorte. It is an elegant dessert to serve company or have just because! Fill it with sweetened fresh strawberries, blueberries,...
Author: Mary Louise
I got this recipe from a woman, whom I worked with in the 1970's. It is a sweet delicious treat. We like thick bars so I make mine in a 9x9 pan. Serving varies as to which pan is used. Do not let the sugar...
Author: Crystal ~
Just Learned This recipe Came from the StageCoach in CookBook, and also from a restaurant in Columbia, Calif, & The Owner's grandfather's Diary dated back to 1934-1935. Needs to Chill and set for several...
Author: FREDA GABLE
This originally was my basic Pumpkin Bread recipe, then I tweaked it, & then tweaked it some more, till I finally came up with this version. While it can be served plain,& can also be baked in 2 loaf pans...
Author: Rose Mary Mogan
Alabama is noted for great fresh peaches. Personally,I love to simply peel and eat fresh fruit, especially Alabama Peaches. Here is a dessert my late sister in law made. She was a super great cook. Enjoy...in...
Author: Jewel Hall
Mom's note says she got this recipe from "Mrs. Marcus." There are at least 3 recipes from this wonderful lady in Mom's notebook. They must have spent a lot of time together talking about cooking and sharing...
Author: Marcia McCance
I love Banana Cheesecake. I've been using this recipe for a long time. The first time I ever had it was at a restaurant and I was hooked. It's an easy recipe with great banana flavor! I love topping my...
Author: Annamaria Settanni McDonald
These lil' sweeties answer a peanut butter craving call any day of the week! FYI-I have been known to spread more pb or honey or grape jam right over the top while eating them! 8)
Author: Nancy Allen
From my typed up collection of recipes. I am considering trying these out while I have plenty of pecans. As it sounds not so hard. Any similar out there? And do tell how they taste.
Author: Penny Binker
I was looking for a sweet potato pie with coconut chefkeith63, a mixer from another site sent me this recipe.
Author: Melanie B
Came across this when I was cooking at a restaurant. The delivery truck accidentally sent us pre-mashed sweet potatoes in vacuum bags. Not wanting to take them back, he told us to keep them. We didn't...
Author: Peggi Anne Tebben
The addition of zucchini puree and applesauce make this bread really moist. There's a great combination of textures and flavors in this recipe. It would be a perfect breakfast or snack to have on hand...
Author: Tiffany Bannworth
Banana's and Chocolate go so good together
Author: Nancy Potter
Even if rhubarb season is over, but you happened to freeze some, this recipe is worth using it in! It came from my Grandma Mickey, ranch cook extraordinaire!
Author: Aurora McBee
A friend of mine bought these to a church get together and they were out of this world
Author: Patsy Fowler
First let me say that this is not my recipe. I saw it on Facebook and thought it looked cute and fun and I was right. I made this and it could not be simpler. It is a fast and fun way to have a cool, low...
Author: Maggie M
My family loves this. At Christmas time, I use 1 box of red jello & 1 box of green jello
Author: Sue McEndree
My family never liked fruit cake, but I adjusted this recipe as indicated in ingredients to a more "Texas Style." I also use large foil cups, as the minis just weren't enough since everyone loves them...
Author: Sharon Whitley
This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it. It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate...
Author: Rose Mary Mogan
Feel like getting fancy with your Christmas treats? Try these fun flower cupcakes!
Author: Rise Ruhl
I do wedding cakes and this is the frosting I use. It also is a great vanilla frosting for a layer cake. At every wedding, seriously, every wedding, several people want this recipe. It is Awesome! (stands...
Author: Vicki Henkle
A delicious combination of apricot, pineapple, and coconut give these bars a tropical flare...they can be made and served any time of the year...Enjoy! Photos are mine.
Author: Cassie *